Drink Menu >> Happy Hour Menu >>
S T A R T E R S
Crispy Brussels Sprouts
pine nuts, Michigan applewood smoked bacon, lemon honey glaze, parmesan
Italian Sausage and Peppers
sautéed with onions and Hungarian peppers, tossed with house marinara and served with fried potatoes
Calamari
flash-fried and served with choice of house marinara or lemon-caper-dill beurre blanc
Boom Boom Shrimp
ten lightly battered and flash-fried shrimp tossed in boom boom sauce served with sesame seeds over fried wontons
Seared Ahi Tuna*
broccoli slaw, Japanese vinaigrette
Shrimp Cocktail*
five jumbo shrimp served with cocktail sauce
Steak Bites
blackened tender flank steak grilled, and served with zip sauce and bread
Burrata with Heirloom Tomatoes
burrata cheese served with heirloom tomatoes, olive oil, and balsamic vinaigrette
Spinach and Artichoke Dip
spinach and artichoke hearts mixed with cream cheese and served with corn tortilla chips
RH Mac and Cheese
cavatappi, house cheese sauce, cheese blend
Truffle Fries
French fries, truffle oil, parsley, parmesan, served with garlic aioli
P A S T A S
Served with fresh-baked bread and choice of soup or side salad
RH Pappardelle Sausalito
hot Italian sausage with cremini and shiitake mushrooms tossed in tomato‑basil cream and pappardelle noodles
Pasta Lupino
sautéed broccolini, onions, mushrooms, tomato, toasted pine nut, and artichoke hearts tossed
with extra virgin olive oil and pappardelle noodles
Shrimp Scampi Fettuccine
five jumbo shrimp served over a bed of fettuccine
Tortellini a la Vodka
cheese tortellini tossed in a creamy tomato vodka sauce
Chicken Fettuccine Alfredo
6 oz. chicken breast, garlic, parmesan, and cream served with broccolini on a bed of fettuccine
Add-ons: Chicken 5 Salmon 8 Steak 9 Shrimp 9
Scallop Carbonara*
five jumbo scallops served over fettuccine with a creamy parmesan‑garlic sauce, in egg yolk, with prosciutto, asparagus, and applewood bacon
S E A F O O D
Served with fresh-baked bread and choice of soup or side salad
RH Fish and Chips
battered and deep-fried served with French fries, and house tartar sauce
Pan-Seared Scallops*
five sautéed scallops and Swiss chard with lemon butter served with garlic mashed potato
Grilled Salmon*
8 oz. teriyaki glazed salmon filet served on a bed of sushi rice with glazed baby bok choy
Sea Bass*
Chilean sea bass pan-seared and served over sautéed Swiss chard and risotto with a lemon-caper-dill beurre blanc
C H I C K E N
Served with fresh-baked bread and choice of soup or side salad
Chicken Marsala
two 6 oz. chicken breasts, lightly floured and pan-seared with classic marsala sauce and wild mushrooms, served with mashed potatoes and seasonal vegetables
Chicken Piccata
two 6 oz. chicken breasts, pan-seared, and served with lemon-caper sauce served on a bed of angel hair pasta
S T E A K & C H O P S
Served with fresh-baked bread, choice of soup or side salad, chef’s vegetable, and garlic mashed potatoes
RH Prime Rib* (12 oz.) (16 oz.)
herb encrusted, 12 oz. and 16 oz. prime rib
Available after 4 p.m. Friday & Saturday only
Filet Mignon*
8 oz. center cut beef tenderloin
Ribeye*
16 oz. USDA prime ribeye
NY Strip*
16 oz. prime striploin
Lamb Chops*
four 5 oz. herb-marinated and grilled lamb chops
S A N D W I C H E S
All sandwiches come with choice of soup, side salad, or French fries
RH Kobe Burger*
1/2 lb. of Kobe beef, lettuce, tomato, pickle, caramelized onion, special sauce, and smoked gouda
Build Your Own Kobe Burger*
Choose one cheese:
American, smoked gouda, Swiss, cheddar
Choose one vegetable:
lettuce, tomato, onion, pickle, grilled onions, mushrooms
Choose one sauce:
mayo, garlic aioli, special sauce
Additional Toppings
Add an Egg
Add Applewood Bacon
Add Avocado
RH Veggie Wrap
grilled eggplant, asparagus, roasted red pepper, caramelized onions, and fresh avocado with garlic aioli in a spinach wrap
Chicken Avocado Wrap
grilled chicken, fresh avocado, baby spinach, Swiss cheese, and tomato with garlic aioli in a spinach wrap
RH Turkey Club
house-roasted turkey, applewood smoked bacon, lettuce, and tomato with garlic aioli on toasted sourdough
RH Cheese Steak
shaved prime rib with sautéed onions, peppers, and Swiss cheese on a toasted sub roll
French Dip
shaved prime rib with Swiss cheese and horseradish cream, served with house au jus on the side
Spicy Chicken Sandwich
flash-fried chicken breast, spicy ranch, and broccoli slaw served on a brioche bun
S O U P & S A L A D S
Tomato Basil Bisque
house recipe creamy tomato basil served with artisan bread
French Onion Soup
caramelized onion, cheese, croutons
Soup of the Day
chef’s daily, seasonal preparation
Kale Salad
kale and spinach, quinoa, shaved red onion, crumbled goat cheese, tomato, creamy balsamic vinaigrette
RH Caesar
romaine, house Caesar dressing, garlic-herb breadcrumbs
RH Salad
mixed greens, sliced apple, feta cheese, dried cherry, candied pecan, shaved red onion, honey balsamic vinaigrette
Maurice Salad
mixed greens, turkey, ham, Swiss, gherkin, tomatoes, pimento stuffed olive, Hudson’s Maurice dressing
Salad add-ons: Chicken 5 Salmon 8 Steak 9 Shrimp 9
S I D E SGarlic Mashed Potatoes
French Fries
Baked Potato (After 4 p.m.)
RH Cheesy Potatoes
Truffle Fries
Side Salad
mixed greens, red onion, cucumber, tomato, and shaved parmesan
Weekly Vegetable
chef’s weekly preparation of fresh seasonal vegetables
K I D S M E N U
Includes choice of soft drink or milk
Chicken Tenders with fries
Grilled Cheese with fries
Fettuccine Alfredo
Mac and Cheese
B E V E R A G E S
Coca-Cola Soft Drinks
Coke, Diet Coke, Cherry Coke, Orange Fanta, Mellow Yellow, Sprite
Lemonade
Fresh-Brewed Unsweetened Iced Tea
Fresh-Brewed Raspberry Unsweetened Iced Tea
Milk
Chocolate Milk
Coffee / Decaf Coffee
H O U S E M A D E D E S S E R T S
Warm Butter Cake
Warm butter cake topped with ice cream
Eight Layer Carrot Cake
Delicious layers of carrot cake with cream cheese icing
Crème Brûlée
Rich custard topped with caramelized sugar and seasonal berries
Triple Chocolate Mousse Cake
Decadent chocolate cake with creamy mousse filling, topped with whipped cream
NY Cheesecake
Rich and creamy, New York-style cheesecake topped with blueberry sauce, seasonal berries, and whipped cream
All desserts are made from scratch and crafted in-house.
C R A F T C O C K T A I L S
Silk & Sage
Vanilla Vodka / Sage / Lime / Egg White
New Old Fashioned
Bourbon / Honey / Orange Bitters
Smoky Auburn
Tequila / Jalapeno / Blood Orange / Mezcal / Lime
Boozy Bubbles
Bubbles / St. Germaine / Lemon Choose from one of the following flavors: Blueberry, Blackberry, Passionfruit, Peach, Orange, Strawberry
Santa Monica
Vodka / Mint / Cucumber / Ginger / Lemon
RH Bloody Mary
House Made Bloody / Vodka / Cayenne / Celery Salt
St. Clair Summer
Bubbles / Passionfruit / Peach
Basil Smash
Gin / Basil / Cucumber / Lemon
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