STARTERS
CRISPY BRUSSELS SPROUTS
Pine nuts, Michigan applewood smoked bacon, parmesan, lemon honey glaze
ITALIAN SAUSAGE AND PEPPERS
Sauteed with onions and Hungarian peppers, tossed with house marinara and served with potato chips
STEAK BITES
Steak tips grilled, and served with zip sauce and bread
BOOM BOOM SHRIMP
flash-fried shrimp tossed in boom boom sauce served with rice noodles
SEARED AHi TUNA*
Broccoli slaw, Japanese vinaigrette
SHRIMP COCKTAIL*
Jumbo Shrimp served with cocktail sauce
CALAMARI
Flash-fried with zucchini and served with house marinara or lemon-caper-dill beurre blanc
BURRATA WITH HEIRLOOM TOMATOES
Burrata cheese served with baby arugula, heirloom tomatoes, olive oil, and balsamic glaze
SPINACH AND ARTICHOKE DIP
Spinach and artichoke hearts mixed with cream cheese and served with pita chips
TRUFFLE FRIES
French Fries, truffle oil, parsley, parmesan, served with garlic aioli
PASTAS
Served with fresh-baked bread and choice of soup or side salad
PAPPARDELLE SAUSALITO
Hot Italian sausage with cremini and shiitake mushrooms tossed in tomato-basil cream and pappardelle noodles
PASTA LUPINO
Sautéed broccolini, onions, mushrooms, sun-dried tomatoes, and artichoke hearts tossed with pesto sauce on a bed of fettucine
SHRIMP SCAMPI
Jumbo shrimp with garlic, white wine, and butter served over a bed of angel hair pasta
TORTELLINI A LA VODKA
Cheese tortellini tossed in a creamy tomato vodka sauce
CHICKEN FETTUCCINE ALFREDO
Chicken breast, garlic, parmesan, and cream served with broccolini on a bed of fettucine
SCALLOP CARBONARA
Jumbo scallops served over fettucine with a creamy parmesan-garlic sauce, egg yolk, prosciutto, and asparagus
ADD-ONS
Natural Chicken • Steak • Salmon • Shrimp
SEAFOOD
Served with fresh-baked bread and choice of soup or side salad
RH FISH AND CHIPS
Battered and deep-fried cod served with French Fries, and house tartar sauce
PAN-SEARED SCALLOPS*
Sauteed scallops and Swiss chard with lemon butter served with garlic mashed potato
SCOTTISH SALMON*
Teriyaki glazed salmon filet served on a bed of sticky rice with asparagus
SEA BASS*
Chilean sea bass pan-seared and served over sauteed Swiss chard and risotto with a lemon-caper-dill beurre blanc
STEAKS & CHOPS
Served with fresh-baked bread and choice of soup or side salad
CREEKSTONE TOMAHAWK*
28 oz. Creekstone Farms Prime 28 day dry-aged bone-in tomahawk served with vegetable and starch of the week
RH PRIME RIB*
16 oz. herb encrusted prime rib served with vegetable and starch of the week
• Available Friday, Saturday and Sunday only •
FILET MIGNON*
8 oz. center cut beef tenderloin served with vegetable and starch of the week
RIBEYE*
16 oz. black angus ribeye served with vegetable and starch of the week
BONE-IN NEW YORK*
18 oz. USDA Prime 28 day dry-aged served with vegetable and starch of the week
LAMB CHOPS*
Herb-marinated and grilled lamb chops, blood orange glaze, served with vegetable and starch of the week
BERKSHIRE PORK CHOP*
16 oz. Pork Chop with grilled granny smith apple and glazed with cinnamon butter sauce served with vegetable and starch of the week
CHICKEN
Served with fresh-baked bread and choice of soup or side salad
CHICKEN MARSALA
Two chicken breasts, lightly floured and pan-seared with classic marsala sauce and wild mushrooms, served with mashed potatoes and vegetables of the week
CHICKEN PICCATA
Two chicken breasts, pan-seared, and served with lemon-caper sauce served on a bed of angel hair pasta
SOUPS
TOMATO BASIL BISQUE
House recipe creamy tomato basil
FRENCH ONION SOUP
Caramelized onion, Gruyere, Crostini
SOUP OF THE DAY
Chefs daily, seasonal preparation
SALADS
CAESAR SALAD
Romaine, house Caesar dressing, garlic-herb breadcrumbs
RH SALAD
Mixed greens, sliced apple, feta cheese, dried cherry, candied pecan, shaved red onion, tangerine oranges, honey balsamic vinaigrette
MAURICE SALAD
Mixed greens, turkey, ham, Swiss, gherkin, tomatoes, green olives, Hudson’s Maurice dressing
KALE SALAD
Kale, quinoa, shaved red onion, crumbled goat cheese, tomato, honey balsamic vinaigrette
ADD-ONS
Natural Chicken • Steak • Salmon • Shrimp
SANDWICHES
All sandwiches come with a choice of soup, side salad, or French fries
RH BISTRO BURGER*
1/2 lb. of wagyu beef, lettuce, tomato, pickle, caramelized onion, special sauce, and aged white cheddar
BUILD YOUR OWN WAGYU BURGER
CHOOSE VEGETABLES
Lettuce • Tomato • Onion • Pickle • Grilled Onions
CHOOSE ONE SAUCE
Mayo • Garlic Aioili • Special Sauce
CHOOSE ONE CHEESE
Cheddar • Aged White Cheddar • Gruyere
Add Mushrooms
Add an Egg
Add Applewood Smoked Bacon
Add avocado
RH VEGGIE WRAP
Grilled eggplant, asparagus, red pepper, caramelized onions, and fresh avocado with herb-cheese spread in a flour tortilla wrap
CHICKEN AVOCADO WRAP
Grilled chicken, fresh avocado, baby spinach, gruyere cheese, and tomato with garlic aioli in a flour tortilla wrap
RH TURKEY CLUB
House-roasted turkey, applewood smoked bacon, lettuce, and tomato with herb-cheese spread on toasted multigrain
RH CHEESE STEAK
Shaved prime rib with sauteed onions, peppers, and gruyere cheese on a toasted baguette
FRENCH DIP
Shaved prime rib with gruyere cheese served with horseradish cream and house au jus on the side
SPICY CHICKEN SANDWICH
Flash-fried chicken breast, spicy ranch, and broccoli slaw served on a brioche bun
SIDES
GARLIC MASHED POTATOES
BAKED POTATO
GRILLED ASPARAGUS
Parmesan atop served with hollandaise sauce
WEEKLY VEGETABLE
Chef’s weekly preparation of fresh seasonal vegetable
RISOTTO
Arborio rice. cream. garlic, white wine. parmesan cheese
SCALLOPED POTATOES
Thinly sliced potato. onions, cream, Romano
RH MAC AND CHEESE
Cavatappi, House cheese sauce. cheese blend with Gruyere
KIDS MENU
Includes choice of soft drink or milk
CHICKEN TENDERS WITH FRIES
GRILLED CHEESE WITH FRIES
FETTUCINE ALFREDO
BEVERAGES
Coca-Cola Soft Drinks
Coke, Diet Coke, Cherry Coke, Orange Fanta, Mellow Yellow, Sprite
Lemonade
Fresh-Brewed Unsweetened Iced Tea
Fresh-Brewed Raspberry Unsweetened Iced Tea
Milk
Chocolate Milk
Coffee / Decaf Coffee
HOUSEMADE DESSERTS
Warm Butter Cake
Warm butter cake topped with ice cream
Eight Layer Carrot Cake
Delicious layers of carrot cake with cream cheese icing
Crème Brûlée
Rich custard topped with caramelized sugar and seasonal berries
Triple Chocolate Mousse Cake
Decadent chocolate cake with creamy mousse filling, topped with whipped cream
NY Cheesecake
Rich and creamy, New York-style cheesecake topped with blueberry sauce, seasonal berries, and whipped cream
All desserts are made from scratch and crafted in-house.
CRAFT COCKTAILS
BOOZY BUBBLES
Bubbles, Prosecco, St Germain, Lemon
• Choose from strawberry, passionfruit or peach
WARWICK ON SUNSET
Chambord, Lemon, Pineapple, Egg white, Raspberry
SPEAKEASY
Honey, Lemon, Bourbon, Ginger, Orange bitters
SOME LIKE IT HOTTER
Tequila, Cointreau, Lime, Agave, Ginger, Cucumber, Jalapeno
HERBAL CASCADE
Vodka, St Germain, Mint, Rosemary, Lemon, Strawberries
NEW OLD FASHIONED
Bourbon, Honey, Orange Bitters
ALL NIGHTER
Vodka, Kahlua, White Chocolate, Espresso
Connect!