DINNER MENU
STARTERS
CRISPY BRUSSELS SPROUTS
Pine nuts, Michigan applewood smoked bacon, Parmesan, lemon honey glaze
ITALIAN SAUSAGE AND PEPPERS
Sauteed with onions and Hungarian peppers, tossed with house marinara and served with potato chips
STEAK BITES
Steak tips grilled, and served with zip sauce and bread
BOOM BOOM SHRIMP
Flash-fried shrimp tossed in boom boom sauce
SEARED AHI TUNA
Wakame, wasabi, ponzu sauce
SHRIMP COCKTAIL
Jumbo Shrimp served with cocktail sauce
CALAMARI
Flash-fried with zucchini and served with house marinara or lemon-caper-dill beurre blanc
BURRATA WITH HEIRLOOM TOMATOES
Burrata cheese served with baby arugula, heirloom tomatoes, olive oil, and balsamic glaze
SPINACH AND ARTICHOKE DIP
Spinach and artichoke hearts mixed with cream cheese and served with pita chips
TRUFFLE FRIES
French Fries. truffle oil, parsley, Parmesan, served with garlic aioli
SOUPS
TOMATO BASIL BISQUE
House recipe creamy tomato basil
FRENCH ONION SOUP
Caramelized on ion, Gruyere, Crostini
SOUP OF THE DAY
Chefs daily, seasonal preparation
SALADS
CAESAR SALAD
Romaine, house Caesar dressing, garlic-herb breadcrumbs
RH SALAD
Mixed greens, sliced apple, feta cheese, dried cherry, candied pecan, shaved red onion, tangerine oranges, honey balsamic vinaigrette
MAURICE SALAD
Mixed greens, turkey, ham, Swiss, gherkin, tomatoes, green olives, Hudson’s Maurice dressing
KALE SALAD
Kale, quinoa, shaved red onion, cucumbers, tomato, crumbled goat cheese, honey balsamic vinaigrette
ADD-ONS Natural Chicken • Steak • Salmon • Shrimp
PASTAS
Served with fresh-baked bread and choice of soup or side salad
PAPPARDELLE SAUSALITO
Hot ltalian sausage with crem ini and sh ii take mushrooms tossed In tomato-basil cream and pappardelle noodles
PASTA LUPINO
Sauteed broccolini, onions, mushrooms, sun-dried tomatoes, and artichoke hearts tossed with pesto sauce on a bed of fettucine
SHRIMP SCAMPI
Jumbo shrimp with garlic, white wine, and butter served over a bed of angel hair pasta
TORTELLINI A LA VODKA
Cheese tortellini tossed in a creamy tomato vodka sauce
CHICKEN FETTUCCINE ALFREDO
Chicken breast, garlic, Parmesan, and cream served with broccolini on a bed of fettucine
SCALLOP CARBONARA
Jumbo scallops served over fettucine with a creamy Parmesan-garlic sauce, egg yolk, prosciutto, and asparagus
ADD-ONS Natural Chicken • Steak • Salmon • Shrimp
SEAFOOD
Served with fresh-baked bread and choice of soup or side salad
RH FISH AND CHIPS
Battered and deep-fried cod served with French Fries, and house tartar sauce
PAN-SEARED SCALLOPS
Sauteed scallops and Swiss Chard with Romesco sauce served with creamy risotto
SCOTTISH SALMON
Teriyaki glazed salmon filet served on a bed of sticky rice with asparagus
SEA BASS
Chilean sea bass pan-seared and served over sauteed Swiss chard and creamy risotto with a lemon-caper-dill beurre blanc
PERCH PICCATA
Crispy Michigan perch with lemon caper sauce and creamy risotto
STEAKS & CHOPS
Served with fresh-baked bread and choice of soup or side salad.
CREEKSTONE TOMAHAWK
36 oz. Creekstone Farms Prime 28 day dry-aged bone-in tomahawk :
RH PRIME RIB
16 oz. herb encrusted prime rib served with vegetable medley and roasted red skin potatoes
Available Friday, Saturday & Sunday after 3pm •
FILET MIGNON
8 oz. center cut beef tenderloin served with vegetable medley and roasted red skin potatoes
RIBEYE
16 oz. black angus ribeye served with vegetable medley and roasted red skin potatoes
BONE-IN NEW YORK
18 oz. USDA Prime 28 day dry-aged served with vegetable medley and roasted red skin potatoes
LAMB CHOPS
Herb-marinated and grilled lamb chops, blood orange glaze, served with vegetable medley and roasted red skin potatoes
BERKSHIRE PORK CHOP*
16 oz. Pork Chop with grilled granny smith apple and glazed with garlic butter, served with vegetable medley and roasted red skin potatoes
CHICKEN
Served with fresh-baked bread and choice of soup or side salad
CHICKEN MARSALA
Two chicken breasts, lightly floured and pan-seared with classic marsala sauce and wild mushrooms, served with mashed potatoes and asparagus
CHICKEN PICCATA
Two chicken breasts, pan-seared, and served with lemon-caper sauce served on a bed of angel hair pasta
CHICKEN PARMIGIANO
Crispy breaded chicken breast, house marinara, mozzarella, and Parmesan cheese served with angel hair pasta and garlic toast
SANDWICHES
All sandwiches come with a choice of soup, side salad, or French fries
RH BISTRO BURGER*
1/2 lb. of wagyu beef, lettuce, tomato, pickle, caramelized onion, special sauce, and aged white cheddar
CHICKEN AVOCADO WRAP
Grilled chicken, fresh avocado, baby spinach, Gruyere cheese, and tomato with garlic a ioli in a flour tort ii la wrap
FRENCH DIP
Shaved prime rib with Gruyere cheese served with horseradish cream and house au Jus on the side
SPICY CHICKEN SANDWICH
Flash-fried chicken breast, spicy ranch, and broccoli slaw served on a brioche bun
SIDES
GRILLED ASPARAGUS
Parmesan atop
RH MAC AND CHEESE
Cavatappi, House cheese sauce, cheese blend with Gruyere
RISOTTO
Arborio rice, cream, garlic, white wine, Parmesan cheese
LOADED BAKED POTATO
GARLIC MASHED POTATOES
CRAFT COCKTAILS
BOOZY BUBBLES
Bubbles, Prosecco, St Germain, Lemon • Choose from strawberry, passionfruit or peach
WARWICK ON SUNSET
Chambord, Lemon, Pineapple, Egg white, Raspberry
SPEAKEASY
Honey, Lemon, Bourbon, Ginger, Orange bitters
SOME LIKE IT HOTTER
Tequila, Cointreau, Lime, Agave, Ginger, Cucumber, Jalapeño
HERBAL CASCADE
Vodka, St Germain, Mint, Rosemary, Lemon, Strawberries
NEW OLD FASHIONED
Bourbon, Honey, Orange Bitters
ALL NIGHTER
Vodka, Kahlua, White Chocolate, Espresso
HOUSE MADE DESSERTS
Warm Butter Cake
Warm butter cake topped with ice cream
Eight Layer Carrot Cake
Delicious layers of carrot cake with cream cheese icing
Crème Brûlée
Rich custard topped with caramelized sugar and seasonal berries
Triple Chocolate Mousse Cake
Decadent chocolate cake with creamy mousse filling, topped with whipped cream
NY Cheesecake
Rich and creamy, New York-style cheesecake topped with blueberry sauce, seasonal berries, and whipped cream
All desserts are made from scratch and crafted in-house.
CRAFT COCKTAILS
BOOZY BUBBLES
Bubbles, Prosecco, St Germain, Lemon • Choose from strawberry, passionfruit or peach
WARWICK ON SUNSET
Chambord, Lemon, Pineapple, Egg white, Raspberry
SPEAKEASY
Honey, Lemon, Bourbon, Ginger, Orange bitters
SOME LIKE IT HOTTER
Tequila, Cointreau, Lime, Agave, Ginger, Cucumber, Jalapeno
HERBAL CASCADE
Vodka, St Germain, Mint, Rosemary, Lemon, Strawberries
NEW OLD FASHIONED
Bourbon, Honey, Orange Bitters
ALL NIGHTER
Vodka, Kahlua, White Chocolate, Espresso
BRUNCH MENU
SWEETS
BUTTER MILK PANCAKES
Served with honey butter and Michigan maple syrup
LEMON RICOTTA PANCAKES
Butter milk pancakes, vanilla, lemon zest, ricotta, fresh thyme, and blueberries, topped with lemon custard
CLASSIC PAIN PERDU
Crème brûlée battered brioche bread, topped with honey butter, and served with Michigan maple syrup
BERRIES AND CREAM PAIN PERDU
Crème brûlée batter brioche bread, with cream cheese, topped with berries and whipped cream, served with Michigan maple syrup
CLASSICS
RH BREAKFAST
Two eggs• any style, applewood smoked bacon, sausage links, seasoned potatoes, served with artisan toast and housemade Michigan berry jam
STEAK AND EGGS
7 oz. strip steak, two eggs• any style, seasoned potatoes, chimichurri sauce, served with artisan toast and housemade berry jam
BREAKFAST BURRITO
Scrambled eggs*, Italian sausage, cheddar cheese, peppers, onions, tomatillo salsa, Poblano cilantro sour cream, served with arugula salad tossed with lemon vinaigrette
OMELETS
RH VEGGIE OMELET
Asparagus, spinach, red peppers, mushrooms, goat cheese, onions, seasoned potatoes, served with artisan toast and housemade berry jam
FRENCH OMELET
Chives, dill, parsley, gruyere cheese, served with arugula salad, artisan toast and housemade Michigan berry jam
PROTEIN PACKER OMELET
Ham, applewood smoked bacon, Italian sausage, cheddar cheese, seasoned potatoes, served with artisan toast and housemade berry jam
BOWLS
MUSHROOM BOWL
Two eggs• any style atop mushrooms, caramelized onions, arugula, goat cheese, seasoned potatoes, tomatillo sauce, served with artisan toast and housemade berry jam
SOUTHWEST BOWL
Two eggs• any style atop chorizo, onions, peppers, cheddar cheese, seasoned potatoes, Poblano cilantro sour cream, served with artisan toast and housemade berry jam
BENEDICTS
CLASSIC BENEDICT
Wolferman’s English muffin, two poached eggs*, Canadian bacon, and hollandaise sauce, served with seasoned potatoes
SMOKED SALMON BENEDICT
Wolferman’s English muffin, two poached eggs*, topped with diced red onions, capers and hollandaise sauce, served with seasoned potatoes
FLORENTINE BENEDICT
Wolferman’s English muffin, two poached eggs*, tomato, spinach, hollandaise sauce, served with seasoned potatoes
THE LIGHTER SIDE
BERRY OAT PARFAIT
Greek yogurt, bananas, fresh berries, almond milk, brown sugar, oats, granola, chia seed, agave syrup
AVOCADO & JALAPENO TOAST
Watermelon radish, quinoa, artisan toast
Add two eggs 3
SANDWICHES & WRAPS
RH BISTRO BURGER
1/2 lb. of wagyu beef, sunny-side up egg, lettuce, tomato, pickle, caramelized onion, special sauce, and Swiss cheese served with tomato basil bisque
BLAT+E
Multigrain bread, two eggs* over easy, applewood smoked bacon, lettuce, avocado, tomatoes, mayo, served with seasoned potatoes
CHICKEN AVOCADO WRAP
Marinated chicken, spinach, Swiss cheese, tomatoes, avocado, garlic aioli, served with seasoned potatoes
CUBAN SANDWICH
Ciabatta, sliced pork, smoked ham, slaw, topped with home made BBQ sauce and served with tomato bisque
GRILLED CHEESE
Ciabatta bread, herb cheese, halloumi, and white cheddar, served with tomato basil bisque
SALADS
RH SALAD
Mixed greens, sliced apple, mandarin oranges, feta cheese, dried cherry, candied pecan, shaved red onion, honey balsamic
RH CAESAR
Romaine, house caesar dressing, garlic-herb breadcrumbs
MAURICE SALAD
Mixed greens, turkey, ham, Swiss, gherkin, tomatoes, green olive, Hudson’s Maurice dressing
KALE SALAD
Kale, quinoa, shaved red onion, crumbled goat cheese, tomato, cucumbers, honey balsamic vinaigrette
ADD-ONS Natural Chicken • Steak • Salmon • Shrimp
KIDS MENU
FRENCH TOAST
Once piece of French toast served with choice of two strips of applewood bacon or two sausage I inks
PANCAKES
Two pancakes served with choice of two strips of applewood smoked bacon or two sausage links
KlDS RH BREAKFAST
Two eggs• served any style with choice of two strips of applewood smoked bacon or two sausage links
CHICKEN TENDERS
with Fries
SIDES
FRUIT PLATE • ARTISAN TOAST • SEASONED POTATOES • MEATS
Applewood Smoked Bacon • Ham • Sausage
SPECIALTY DRINKS
BOOZY BUBBLES
Vodka, prosecco, elderberry, bubbles, lemon
Choose from one of the following flavors: Passion Fruit Peach • Strawberry
FRESH-SQUEEZED ORANGE JUICE
MATCHA
Green tea, almond milk, honey
MIMOSA
Champagne, orange juice
PEACH BELLINI
Peach puree, simple syrup, prosecco
RH BLOODY MARY
Housemade bloody, vodka, cayenne, celery salt
WAKE UP CALL
Vodka, kahlua, espresso, white chocolate
CAPPUCCINO
ESPRESSO
*Consuming raw or undercooked meats. poultry, seafood. shellfish. or eggs may increase your risk of food-borne illness. Ask your server about menu items that are cooked to order or served raw. 20% automatic gratuity will be added to tables of 6 or more.
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