Dinner Menu

STARTERS
CRISPY BRUSSELS SPROUTS
$14

Pine nuts, Michigan applewood smoked bacon, Parmesan, lemon honey glaze

ITALIAN SAUSAGE AND PEPPERS
$17

Sautéed with onions and Hungarian peppers, tossed with house marinara and served with potato chips

STEAK BITES
$20

Steak tips grilled, and served with zip sauce and crostini

BOOM BOOM SHRIMP
$17

Flash-fried shrimp tossed in boom boom sauce

SEARED AHI TUNA
$17

Wasabi, pickled ginger, ponzu sauce

SHRIMP COCKTAIL
$18

Jumbo Shrimp served with cocktail sauce

CALAMARI
$17

Flash-fried with banana peppers and served with house marinara or lemon-caper-dill beurre blanc.

Burrata & Heirloom Tomatoes
$18

Creamy burrata, baby heirloom tomatoes, grilled ciabatta crostini, white balsamic, basil EVOO, and cracked pepper.
Add Prosciutto +$6

SPINACH AND ARTICHOKE DIP
$15

Spinach and artichoke hearts mixed with cream cheese and served with pita chips

TRUFFLE FRIES
$14

French Fries, truffle oil, parsley, Parmesan, served with garlic aioli

SOUPS
TOMATO BASIL BISQUE
$7

House recipe creamy tomato basil

FRENCH ONION SOUP
$10

Caramelized onion, Gruyere, Crostini

SOUP OF THE DAY
$7

Chefs daily, seasonal preparation

SALADS
RH SALAD
$15

Mixed greens, sliced apple, feta cheese, dried cherry, candied pecans, shaved red onion, tangerine oranges, honey balsamic vinaigrette.

MAURICE SALAD
$18

Mixed greens, turkey, ham, Swiss, gherkin, hard-boiled egg, green olives, Hudson's Maurice dressing

FARMERS SALAD
$19

Arugula, heirloom tomatoes, red onions, cucumbers, feta cheese, kalamata olives, capers, oregano, olive oil, and lemon juice.

WEDGE SALAD
$14

Crisp iceberg lettuce wedge, crumble bleu cheese, tomato, bacon, red onion, bleu cheese dressing

CAESAR SALAD
$14

Baby gem romaine, house-made Caesar dressing, Parmesan, crushed croutons.

ADD ONS

Natural Chicken $7
Steak $12
Salmon $12
Shrimp $12

SANDWICHES
All sandwiches come with a choice of soup of day,
tomato basil bisque, house salad, or French fries.
RH BISTRO BURGER
$20

1/2 lb. of wagyu beef, lettuce, tomato, pickle, caramelized onion, special sauce, and aged white cheddar

CHICKEN AVOCADO WRAP
$18

Grilled chicken, fresh avocado, baby spinach, Gruyere cheese, and tomato with garlic aioli in a flour tortilla wrap

Butcher’s Smash Burger
$22

Two 4oz Prime smashed patties, American cheese, shredded lettuce, tomato, house-made bacon jam, garlic aioli, and crispy onions.

BURRATA CAPRESE SANDWICH
$18

Burrata cheese, heirloom tomatoes, balsamic glaze, pesto sauce, arugula served on a toasted asiago cheese bread.
Add Prosciutto +$6

FRENCH DIP
$21

Shaved prime rib with Gruyere cheese served with horseradish cream and house au jus on the side

PASTAS & SEAFOOD
PASTAS & SEAFOOD
PASTAS & SEAFOOD
PASTAS
Served with fresh-baked bread and a choice of soup of the day,
tomato basil bisque, or house salad.
Pappardelle Sausalito
$24

Hot Italian sausage with wild mushrooms and onions tossed in tomato-basil cream and Bucatini noodles

PASTA LUPINO
$22

Sautéed broccolini, onions, mushrooms, sun-dried tomatoes, and artichoke hearts tossed with pesto sauce on a bed of bucatini

SHRIMP SCAMPI
$28

Jumbo shrimp with garlic, white wine, scampi butter, tomatoes, spinach, onions, served over a bed of angel hair pasta

TORTELLINI A LA VODKA
$27

Cheese tortellini tossed in a creamy tomato vodka sauce

CHICKEN FETTUCCINE ALFREDO
$24

Chicken breast, garlic, Parmesan, and alfredo sauce served with broccolini on a bed of fettucine

Spicy Rigatoni
$27

Rigatoni pasta tossed in a bold, spicy tomato sauce, finished with Parmesan cheese and EVOO.

SEA FOOD
Served with fresh-baked bread and a choice of soup of day,
tomato basil bisque or house salad.
RH FISH AND CHIPS
$26

Battered and deep-fried cod served with French Fries, and house tartar sauce

PAN SEARED SCALLOPS
$54

Sweet corn succotash, roasted cauliflower, chive oil.

CHILEAN SEA BASS
$48

Chilean sea bass pan-seared and served over asparagus and creamy risotto with a lemon-caper-dill beurre blanc.

SCOTTISH SALMON
$34

Teriyaki glazed salmon filet, sesame seeds and chives served on a bed of sushi rice with asparagus

PERCH PICCATA
$32

Crispy Michigan perch with lemon caper sauce and creamy risotto

STEAKS & CHOPS
Served with fresh-baked bread and a choice of soup of day,
tomato basil bisque or house salad.
RH PRIME RIB
$46

16oz herb-crusted Prime rib, served with Chef’s seasonal vegetables and seasoned potatoes. Available Friday, Saturday & Sunday after 3pm

FILET MIGNON
$52

8oz prime center cut beef tenderloin glazed with garlic butter and served with vegetable medley and roasted red skin potatoes

RIBEYE
$49

16oz prime ribeye glazed with garlic butter and served with vegetable medley and roasted red skin potatoes

NEW YORK STRIP
$49

16oz prime strip glazed with garlic butter and served with vegetable medley and roasted red skin potatoes

LAMB CHOPS
MP

Herb-marinated grilled lamb chops topped with Calabrian gremolata and toasted pistachios, served with Chef’s seasonal vegetables and seasoned potatoes.

BERKSHIRE PORK CHOP
$38

16oz Berkshire pork chop with grilled Granny Smith apple, finished with garlic butter and served with Chef’s seasonal vegetables and seasoned potatoes.

CREEKSTONE TOMAHAWK
MP

34oz Creekstone Farms prime 28-day dry-aged bone-in tomahawk glazed with garlic butter and served with Chef’s seasonal vegetables and starch.

Accessories

Add 6oz Lobster Tail + $30
Add RH Zip Sauce +$2
Add Chimichurri Sauce +$2

CHICKEN
Served with fresh-baked bread and a choice of soup of day
tomato basil bisque or house salad.
CHICKEN PICCATA
$26

Two chicken breasts, pan-seared, and served with lemon-caper sauce served on a bed of angel hair pasta

CHICKEN MARSALA
$26

Two chicken breasts, lig ht Iy floured and pan-seared with classic marsala sauce and shiitake mushrooms, served with mashed potatoes and asparagus

CHICKEN PARMIGIANO
$26

Crispy breaded chicken breast, house marinara, mozzarella, and Parmesan cheese served with angel hair pasta and garlic toast

SIDES
RISOTTO
$8

Arborio rice, cream, gar lic, white wine, Parmesan cheese

LOADED BAKED POTATO
$10
GRILLED ASPARAGUS
$9

Parmes an atop

GARLIC MASHED POTATOES
$8
RH MAC AND CHEESE
$12

Cavatappi, House cheese sauce, cheese blend with white cheddar.

Host Your Private Events and Parties with Us

Whether it’s a party, birthday celebration, private function or awards ceremony, we can accommodate your upcoming event.

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