Dinner Menu
CRISPY BRUSSELS SPROUTS
$14Pine nuts, Michigan applewood smoked bacon, Parmesan, lemon honey glaze
ITALIAN SAUSAGE AND PEPPERS
$17Sautéed with onions and Hungarian peppers, tossed with house marinara and served with potato chips
STEAK BITES
$18Steak tips grilled, and served with zip sauce and crostini
BOOM BOOM SHRIMP
$16Flash-fried shrimp tossed in boom boom sauce
SEARED AHI TUNA
$16Wakame, wasabi, ponzu sauce
SHRIMP COCKTAIL
$16Jumbo Shrimp served with cocktail sauce
CALAMARI
$16Flash-fried with zucchini and served with house marinara or lemon-caper-dill beurre blanc
BURRATA WITH HEIRLOOM TOMATOES
$16Burrata cheese served with baby arugula, heirloom tomatoes, olive oil, and balsamic glaze
SPINACH AND ARTICHOKE DIP
$14Spinach and artichoke hearts mixed with cream cheese and served with pita chips
TRUFFLE FRIES
$12French Fries, truffle oil, parsley, Parmesan, served with garlic aioli
TOMATO BASIL BISQUE
$6House recipe creamy tomato basil
FRENCH ONION SOUP
$8Caramelized onion, Gruyere, Crostini
SOUP OF THE DAY
$6Chefs daily, seasonal preparation
RH SALAD
$14Mixed greens, sliced apple, feta cheese, dried cherry, candied pecan, shaved red onion, tangerine oranges, honey balsamic vinaigrette
MAURICE SALAD
$17Mixed greens, turkey, ham, Swiss, gherkin, hard-boiled egg, green olives, Hudson's Maurice dressing
FARMERS SALAD
$19Heirloom tomatoes, red onions, cucumbers, feta cheese, kalamata olives, capers, oregano, olive oil, and lemon juice
WEDGE SALAD
$14Crisp iceberg lettuce wedge, crumble bleu cheese, tomato, bacon, red onion, bleu cheese dressing
CAESAR SALAD
$14Romaine, house Caesar dressing, garlic-herb breadcrumbs
ADD ONS
Natural Chicken $6
Steak $12
Salmon $12
Shrimp $12
RH BISTRO BURGER
$191/2 lb. of wagyu beef, lettuce, tomato, pickle, caramelized onion, special sauce, and aged white cheddar
CHICKEN AVOCADO WRAP
$17Grilled chicken, fresh avocado, baby spinach, Gruyere cheese, and tomato with garlic aioli in a flour tortilla wrap
BURRATA CAPRESE SANDWICH
$17Burrata cheese, heirloom tomatoes, balsamic glaze, pesto sauce, arugula served on a toasted asiago cheese bread
FRENCH DIP
$19Shaved prime rib with Gruyere cheese served with horseradish cream and house au jus on the side
PAPPARDELLE SAUSALITO
$22Hot Italian sausage with wild mushrooms and onions tossed in tomato-basil cream and pappardelle nood les
PASTA LUPINO
$20Sautéed broccolini, onions, mushrooms, sun-d ried tomatoes, and artichoke hearts tossed with pesto sauce on a bed of fettucine
SHRIMP SCAMPI
$28Jumbo shrim p with gar lic, white wine, scampi butter, tomatoes, spinach, onions, served over a bed of angel hair pasta
TORTELLINI A LA VODKA
$20Cheese tortellini tossed in a creamy tomato vodka sauce
CHICKEN FETTUCCINE ALFREDO
$22Chicken breast, garlic, Parmesan, and alfredo sauce served with broccolini on a bed of fettucine
SCALLOP CARBONARA
$38Jumbo scallops served over fettucine with a creamy Parmesan-garlic sauce, egg yolk, prosciutto, and asparagus
RH FISH AND CHIPS
$24Battered and deep-fried cod served with French Fries, and house tartar sauce
PA N - SEARED SCALLOPS
$42Sautéed scallops and Swiss chard with Romesco sauce served with creamy risotto
CHILEAN SEA BASS
$44Chilean sea bass pan-seared and served over sautéed Swiss chard and creamy risotto with a Iemon- caper-dil Ibeurre blanc
SCOTTISH SALMON
$34Teriyaki glazed salmon filet, sesame seeds and chives served on a bed of sushi rice with asparagus
PERCH PICCATA
$32Crispy Michigan perch with lemon caper sauce and creamy risotto
RH PRIME RIB
$3816oz herb encrusted prime rib served with vegetable medley and roasted red skin potatoes. Available Friday, Saturday & Sunday after 3pm
FILET MIGNON
$488oz prime center cut beef tenderloin glazed with garlic butter and served with vegetable medley and roasted red skin potatoes
RIBEYE
$4616oz prime ribeye glazed with garlic butter and served with vegetable medley and roasted red skin potatoes
NEW YORK STRIP
$4616oz prime strip glazed with garlic butter and served with vegetable medley and roasted red skin potatoes
LAMB CHOPS
$Herb-marinated and grilled lamb chops, blood orange glaze, served with vegetable medley and roasted red skin potatoes
BERKSHIRE PORK CHOP
$3616oz Pork Chop with grilled granny smith apple and glazed with garlic butter, served with vegetable medley and roasted red skin potatoes
CREEKSTONE TOMAHAWK
$36oz creekstone farms prime 28 day dry-aged bone-in tomahawk glazed with garlic butter and served with vegetable medley and roasted red skin potatoes
CHICKEN PICCATA
$24Two chicken breasts, pan-seared, and served with lemon-caper sauce served on a bed of angel hair pasta
CHICKEN MARSALA
$24Two chicken breasts, lig ht Iy floured and pan-seared with classic marsala sauce and wild mushrooms, served with mashed potatoes and asparagus
CHICKEN PARMIGIANO
$24Crispy breaded chicken breast, house marinara, mozzarella, and Parmesan cheese served with angel hair pasta and garlic toast
RISOTTO
$8Arborio rice, cream, gar lic, white wine, Parmesan cheese
LOADED BAKED POTATO
$8GRILLED ASPARAGUS
$9Parmes an atop
GARLIC MASHED POTATOES
$6RH MAC AND CHEESE
$12Cavatappi, House cheese sauce, cheese blend with white cheddar