Dinner Menu

STARTERS
CRISPY BRUSSELS SPROUTS
$14

Pine nuts, Michigan applewood smoked bacon, Parmesan, lemon honey glaze

ITALIAN SAUSAGE AND PEPPERS
$17

Sautéed with onions and Hungarian peppers, tossed with house marinara and served with potato chips

STEAK BITES
$18

Steak tips grilled, and served with zip sauce and crostini

BOOM BOOM SHRIMP
$16

Flash-fried shrimp tossed in boom boom sauce

SEARED AHI TUNA
$16

Wakame, wasabi, ponzu sauce

SHRIMP COCKTAIL
$16

Jumbo Shrimp served with cocktail sauce

CALAMARI
$16

Flash-fried with zucchini and served with house marinara or lemon-caper-dill beurre blanc

BURRATA WITH HEIRLOOM TOMATOES
$16

Burrata cheese served with baby arugula, heirloom tomatoes, olive oil, and balsamic glaze

SPINACH AND ARTICHOKE DIP
$14

Spinach and artichoke hearts mixed with cream cheese and served with pita chips

TRUFFLE FRIES
$12

French Fries, truffle oil, parsley, Parmesan, served with garlic aioli

SOUPS
TOMATO BASIL BISQUE
$6

House recipe creamy tomato basil

FRENCH ONION SOUP
$8

Caramelized onion, Gruyere, Crostini

SOUP OF THE DAY
$6

Chefs daily, seasonal preparation

SALADS
RH SALAD
$14

Mixed greens, sliced apple, feta cheese, dried cherry, candied pecan, shaved red onion, tangerine oranges, honey balsamic vinaigrette

MAURICE SALAD
$17

Mixed greens, turkey, ham, Swiss, gherkin, hard-boiled egg, green olives, Hudson's Maurice dressing

FARMERS SALAD
$19

Heirloom tomatoes, red onions, cucumbers, feta cheese, kalamata olives, capers, oregano, olive oil, and lemon juice

WEDGE SALAD
$14

Crisp iceberg lettuce wedge, crumble bleu cheese, tomato, bacon, red onion, bleu cheese dressing

CAESAR SALAD
$14

Romaine, house Caesar dressing, garlic-herb breadcrumbs

ADD ONS

Natural Chicken $6
Steak $12
Salmon $12
Shrimp $12

SANDWICHES
RH BISTRO BURGER
$19

1/2 lb. of wagyu beef, lettuce, tomato, pickle, caramelized onion, special sauce, and aged white cheddar

CHICKEN AVOCADO WRAP
$17

Grilled chicken, fresh avocado, baby spinach, Gruyere cheese, and tomato with garlic aioli in a flour tortilla wrap

BURRATA CAPRESE SANDWICH
$17

Burrata cheese, heirloom tomatoes, balsamic glaze, pesto sauce, arugula served on a toasted asiago cheese bread

FRENCH DIP
$19

Shaved prime rib with Gruyere cheese served with horseradish cream and house au jus on the side

PASTAS & SEAFOOD
PASTAS
PAPPARDELLE SAUSALITO
$22

Hot Italian sausage with wild mushrooms and onions tossed in tomato-basil cream and pappardelle nood les

PASTA LUPINO
$20

Sautéed broccolini, onions, mushrooms, sun-d ried tomatoes, and artichoke hearts tossed with pesto sauce on a bed of fettucine

SHRIMP SCAMPI
$28

Jumbo shrim p with gar lic, white wine, scampi butter, tomatoes, spinach, onions, served over a bed of angel hair pasta

TORTELLINI A LA VODKA
$20

Cheese tortellini tossed in a creamy tomato vodka sauce

CHICKEN FETTUCCINE ALFREDO
$22

Chicken breast, garlic, Parmesan, and alfredo sauce served with broccolini on a bed of fettucine

SCALLOP CARBONARA
$38

Jumbo scallops served over fettucine with a creamy Parmesan-garlic sauce, egg yolk, prosciutto, and asparagus

SEA FOOD
RH FISH AND CHIPS
$24

Battered and deep-fried cod served with French Fries, and house tartar sauce

PA N - SEARED SCALLOPS
$42

Sautéed scallops and Swiss chard with Romesco sauce served with creamy risotto

CHILEAN SEA BASS
$44

Chilean sea bass pan-seared and served over sautéed Swiss chard and creamy risotto with a Iemon- caper-dil Ibeurre blanc

SCOTTISH SALMON
$34

Teriyaki glazed salmon filet, sesame seeds and chives served on a bed of sushi rice with asparagus

PERCH PICCATA
$32

Crispy Michigan perch with lemon caper sauce and creamy risotto

STEAKS & CHOPS
RH PRIME RIB
$38

16oz herb encrusted prime rib served with vegetable medley and roasted red skin potatoes. Available Friday, Saturday & Sunday after 3pm

FILET MIGNON
$48

8oz prime center cut beef tenderloin glazed with garlic butter and served with vegetable medley and roasted red skin potatoes

RIBEYE
$46

16oz prime ribeye glazed with garlic butter and served with vegetable medley and roasted red skin potatoes

NEW YORK STRIP
$46

16oz prime strip glazed with garlic butter and served with vegetable medley and roasted red skin potatoes

LAMB CHOPS
$

Herb-marinated and grilled lamb chops, blood orange glaze, served with vegetable medley and roasted red skin potatoes

BERKSHIRE PORK CHOP
$36

16oz Pork Chop with grilled granny smith apple and glazed with garlic butter, served with vegetable medley and roasted red skin potatoes

CREEKSTONE TOMAHAWK
$

36oz creekstone farms prime 28 day dry-aged bone-in tomahawk glazed with garlic butter and served with vegetable medley and roasted red skin potatoes

CHICKEN
CHICKEN PICCATA
$24

Two chicken breasts, pan-seared, and served with lemon-caper sauce served on a bed of angel hair pasta

CHICKEN MARSALA
$24

Two chicken breasts, lig ht Iy floured and pan-seared with classic marsala sauce and wild mushrooms, served with mashed potatoes and asparagus

CHICKEN PARMIGIANO
$24

Crispy breaded chicken breast, house marinara, mozzarella, and Parmesan cheese served with angel hair pasta and garlic toast

SIDES
RISOTTO
$8

Arborio rice, cream, gar lic, white wine, Parmesan cheese

LOADED BAKED POTATO
$8
GRILLED ASPARAGUS
$9

Parmes an atop

GARLIC MASHED POTATOES
$6
RH MAC AND CHEESE
$12

Cavatappi, House cheese sauce, cheese blend with white cheddar

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