Happy Hour

Pine Nuts, Michigan applewood smoked bacon, lemon honey glaze, parmesan cheese

Three crispy rice cakes topped with a salmon salad of capers, dill, garlic, and mayo topped with a tomato relish.

Three shrimp cooked in a coconut tempura batter served with a spicy, sweet mayo sauce.

Four crostini with tomato bruschetta topped with balsamic glaze and shaved parmesan.

Three crispy risotto balls stuffed with mozzarella cheese and served with spicey alfredo sauce.

Four petite lamb chops served with a greek tzatziki sauce.

French fries, truffle oil, parsley, parmesan, served with garlic aioli.