Pine nuts, Michigan applewood smoked bacon, Parmesan, lemon honey glaze
Sautéed with onions and Hungarian peppers, tossed with house marinara and served with potato chips
Steak tips grilled, and served with zip sauce and crostini
Flash-fried shrimp tossed in boom boom sauce
Wakame, wasabi, ponzu sauce
Jumbo Shrimp served with cocktail sauce
Flash-fried with zucchini and served with house marinara or lemon-caper-dill beurre blanc
Burrata cheese served with baby arugula, heirloom tomatoes, olive oil, and balsamic glaze
Spinach and artichoke hearts mixed with cream cheese and served with pita chips
French Fries, truffle oil, parsley, Parmesan, served with garlic aioli
House recipe creamy tomato basil
Caramelized onion, Gruyere, Crostini
Chefs daily, seasonal preparation
Mixed greens, sliced apple, feta cheese, dried cherry, candied pecan, shaved red onion, tangerine oranges, honey balsamic vinaigrette
Mixed greens, turkey, ham, Swiss, gherkin, hard-boiled egg, green olives, Hudson's Maurice dressing
Heirloom tomatoes, red onions, cucumbers, feta cheese, kalamata olives, capers, oregano, olive oil, and lemon juice
Crisp iceberg lettuce wedge, crumble bleu cheese, tomato, bacon, red onion, bleu cheese dressing
Romaine, house Caesar dressing, garlic-herb breadcrumbs
Natural Chicken $6
Steak $12
Salmon $12
Shrimp $12
1/2 lb. of wagyu beef, lettuce, tomato, pickle, caramelized onion, special sauce, and aged white cheddar
Grilled chicken, fresh avocado, baby spinach, Gruyere cheese, and tomato with garlic aioli in a flour tortilla wrap
Burrata cheese, heirloom tomatoes, balsamic glaze, pesto sauce, arugula served on a toasted asiago cheese bread
Shaved prime rib with Gruyere cheese served with horseradish cream and house au jus on the side
Hot Italian sausage with wild mushrooms and onions tossed in tomato-basil cream and pappardelle noodles
Sautéed broccolini, onions, mushrooms, sun-dried tomatoes, and artichoke hearts tossed with pesto sauce on a bed of fettuccine
Jumbo shrimp with garlic, white wine, scampi butter, tomatoes, spinach, onions, served over a bed of angel hair pasta
Cheese tortellini tossed in a creamy tomato vodka sauce
Chicken breast, garlic, Parmesan, and alfredo sauce served with broccolini on a bed of fettucine
Jumbo scallops served over fettucine with a creamy Parmesan-garlic sauce, egg yolk, prosciutto, and asparagus
Battered and deep-fried cod served with French Fries, and house tartar sauce
Sautéed scallops and Swiss chard with Romesco sauce served with creamy risotto
Chilean sea bass pan-seared and served over sautéed Swiss chard and creamy risotto with a Iemon- caper-dil Ibeurre blanc
Teriyaki glazed salmon filet, sesame seeds and chives served on a bed of sushi rice with asparagus
Crispy Michigan perch with lemon caper sauce and creamy risotto
16oz herb encrusted prime rib served with vegetable medley and roasted red skin potatoes. Available Friday, Saturday & Sunday after 3pm
8oz prime center cut beef tenderloin glazed with garlic butter and served with vegetable medley and roasted red skin potatoes
16oz prime ribeye glazed with garlic butter and served with vegetable medley and roasted red skin potatoes
16oz prime strip glazed with garlic butter and served with vegetable medley and roasted red skin potatoes
Herb-marinated and grilled lamb chops, blood orange glaze, served with vegetable medley and roasted red skin potatoes
16oz Pork Chop with grilled granny smith apple and glazed with garlic butter, served with vegetable medley and roasted red skin potatoes
36oz creekstone farms prime 28 day dry-aged bone-in tomahawk glazed with garlic butter and served with vegetable medley and roasted red skin potatoes
Two chicken breasts, pan-seared, and served with lemon-caper sauce served on a bed of angel hair pasta
Two chicken breasts, lig ht Iy floured and pan-seared with classic marsala sauce and wild mushrooms, served with mashed potatoes and asparagus
Crispy breaded chicken breast, house marinara, mozzarella, and Parmesan cheese served with angel hair pasta and garlic toast
Arborio rice, cream, gar lic, white wine, Parmesan cheese
Parmes an atop
Cavatappi, House cheese sauce, cheese blend with white cheddar
Whether it’s a party, birthday celebration, private function or awards ceremony, we can accommodate your upcoming event.
