Catering Convenience
Half Pan Feeds up to 10 | Full Pan Feeds up to 20
STARTERS
BRUSSELS SPROUTS
Pine nuts, applewood smoked bacon, parmesan, lemon honey glaze
BOOM-BOOM SHRIMP
Flash-fried shrimp tossed in boom boom sauce
TRUFFLE FRIES
Truffle oil, parsley, parmesan, served with garlic aioli
SAUSAGE & PEPPERS
Onions, peppers, tossed with marinara served with potato chips
BURRATA & HEIRLOOM TOMATOES
Burrata cheese served with baby arugula, heirloom tomatoes, olive oil, and balsamic glaze
RH SPECIALTIES
CHICKEN MARSALA
Classic marsala sauce, and wild mushrooms, served with mashed potatoes
CHICKEN PICCATA
Lemon-caper sauce served on a bed of angel hair pasta
CHICKEN AVOCADO WRAP
Fresh avocado, baby spinach, gruyere cheese, and tomato with garlic aioli in a flour tortilla wrap
VEGGIE WRAP
Grilled eggplant, asparagus, red pepper, caramelized onions, and fresh avocado with herb-cheese spread in a gluten free tortilla wrap
CHICKEN PARMIGIANO
Crispy breaded chicken breast, house marinara, mozzarella, and Parmesan cheese served with angel hair pasta and garlic toast
SALADS
THE RH
Sliced apple, feta cheese, dried cherry, candied pecan, red onion, mandarin oranges, and honey balsamic dressing
CAESAR
Romaine, garlic-herb breadcrumbs, and house Caesar dressing
MAURICE
Turkey, ham, Swiss, gherkin, boiled egg, green olives, Hudson’s Maurice dressing
KALE
Quinoa, red onion, crumbled goat cheese, tomato, and honey balsamic dressing
HOUSE
Shaved red onion, tomatoes, cucumber, honey balsamic dressing
PASTAS
LUPINO
Broccolini, onions, mushrooms, sun-dried tomatoes, and artichoke hearts tossed with pesto sauce on a bed of fettucine
TORTELLINI A LA VODKA
Tossed in a creamy tomato vodka sauce
CHICKEN FETTUCINE ALFREDO
Chicken breasts, garlic, parmesan, and cream served with broccolini on a bed of fettucine
PAPPARDELLE SAUSALITO
Hot Italian sausage with cremini and shiitake mushrooms, onions, tossed in tomato-basil cream
FETTUCCINNE ALFREDO
Garlic, parmesan, and cream served on a bed of fettucine
STEAK & SEAFOOD
LAMB CHOPS
12 or 24 herb-marinated and blood orange balsamic glaze
FILET
12 or 24 three-ounce medallions served with zip sauce
STEAK BITES
Served with zip sauce
SCOTTISH TERIYAKI SALMON
12 or 24 served with sticky rice
PAN SEARED JUMBO SEA SCALLOPS
12 or 24 lemon butter sauce served with Swiss chard
GRILLED JUMBO SHRIMP
One dozen minimum
BY THE PIECE
PERCH PICCATA
Crispy Michigan perch with lemon caper sauce
SIDES
GARLIC MASHED POTATOES
RH MAC AND CHEESE
Cavatappi, house cheese sauce, cheese blend with gruyere
VEGETABLE MEDLEY
RISOTTO
Arborio rice, cream, garlic, white wine, parmesan cheese
All entrées include homemade bread | Delivery fees will be added to each order.
RH House | 2630 Crooks Rd. Rochester Hills MI 48309 | Please Call 248.586.1000 for more information
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness. Ask your server about menu items that are cooked to order or served raw.
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